Join us for a special winemakers' dinner and wine pairing with J. Bookwalter Winery. Our evening will include 5 courses, each with their own wine pairing and introduction by our host.
Thursday, March 13th
The event starts at 6pm sharp.
Doors open at 5:30pm
5 courses prepared by our head chef
5 wine pairings
COURSE 1
Scallops with herb brown butter
2022 Chardonnay
COURSE 2
Braised lamb shank with dumplings
2022 Cabernet Franc
COURSE 3
Pork tenderloin medallion with rosemary garlic fingerling potatoes
2021 Merlot
COURSE 4
Spinach ricotta ravioli with duck confit
2022 Cabernet Sauvignon
COURSE 5
Cheese & fruit platter
2023 Riesling
